| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | French | Dressings, Salads, Eggs | 6 | Servings |
INGREDIENTS
| 1/3 | c | Vinegar |
| 1 | lg | Egg |
| 1 | tb | Paprika |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | ds | Cayenne Pepper |
| 1 | c | Salad Oil |
INSTRUCTIONS
Put the vinegar, egg, paprika, sugar, salt, and cayenne into a bender container and blend until combined. With the blender running slowly, gradually pour the salad oil into the blender container. Chill before serving. Makes about 1 2/3 cups. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip
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