| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
|
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Milk |
| 1/4 |
c |
Butter |
| 3 |
c |
Powdered sugar |
| 1 |
ts |
Vanilla |
| 1 1/2 |
pk |
Semisweet chocolate chips |
INSTRUCTIONS
2pquart saucepan, combine milk & sugar. Cook over med heat to a full boil.
Remove from heat. Stir in chocolate chips, butter & vanilla until chocolate
melts completely. Spread into buttered 9-in square pan. Chill until firm.
Cut into squares.
Microwave Directions: Combine milk, sugar &butter in 2-quart dish. Cook on
High for 8 min. stirring occasionally. Stir in chocolate chips & vanilla
until chocolate is completely melted. Spread into buttered 9-in square pan.
Chill until firm. Cut into squares.
This was taken from the "Whitman's Chocolate Cookbook"
Posted to Bakery-Shoppe Digest V1 #418 by William Penewit
<counsel@erinet.com> on Nov 26, 1997
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