1. COMBINE CORNSTARCH AND WATER TO FORM A SMOOTH PASTE.
2. ADD EGGS; MIX WELL. SET UP ASIDE FOR USE IN STEP 4.
3. COMBINE JUICES, SALT, AND SUGAR. HEAT TO BOILING POINT.
4. ADD GRADUALLY TO EGG MIXTURE, STIRRING CONSTANTLY.
5. COOK 5 MINUTES OR UNTIL THICKENED. DO NOT BOIL.
6. COOL, COVER; REFRIGERATE UNTIL READY TO SERVE.
7. STIR WELL BEFORE USING.
:
**ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. IN STEP 3, 1 LB 8 OZ LEMONS A.P. (6 LEMONS) WILL YIELD 1 CUP
JUICE.
NOTE: 2. IN STEP 3, 1/4 CUP FROZEN (3 PLUS 1) CONCENTRATED LEMON JUICE
PLUS 3/4 CUP WATER WILL YIELD 1 CUP LEMON JUICE.
NOTE: 3. IN STEP 3, 1/8-32 OZ CN FROZEN (3 PLUS 1) CONCENTRATED ORANGE
JUICE PLUS 1 1/2 CUPS WATER WILL YIELD 2 CUPS ORANGE JUICE.
Recipe Number: M05600
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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