The best Christian has not always a joyous day. Our sins make sorrows needful – our lack of watchfulness may bring disquietude and doubt, and, instead of “rejoicing in the Lord,” our hearts may be filled with despondency and gloom. Christian! if you have not this joy “abiding” in you now, you have cause for alarm; for, be assured, it is suspended, not from any lack of love on the part of your Savior, nor from any forgetfulness of you by the Holy Spirit, but, because you yourself have become less watchful, in guarding the citadel of the heart.

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Soups	4	Servings

INGREDIENTS

1	oz	Package frozen raspberries,blueberries,
		Strawberries, peaches, or mixed fruit, thawed
1	c	Water
1/4	c	Sugar
2		Inches stick cinnamon
1	ds	Ground nutmeg
1	ds	Ground cloves
1	tb	Water
1	tb	Cornstarch
2	tb	Lemon juice
1	c	Dairy sour cream
1/2	c	Milk

INSTRUCTIONS

Drain fruit, reserving syrup (cut up large pieces of fruit). In 1 1/2-
quart saucepan combine reserved syrup,the 1 cup water, sugar, cinnamon,
nutmeg, and cloves. Bring to boiling; reduce the heat and simmer, uncovered
for 5 minutes. Remove stick cinnamon. Blend the 1 tablespoon water and
cornstarch; stir into saucepan. Cook and stir till thickened and bubbly.
Remove from heat. Add lemon juice. Cool to room temperature. Blend in sour
cream and fruit. Stir in milk. Cover and chill. Garnish with strips of
lemon peel, if desired. Makes 4 to 6 servings.
Recipe from: Better Homes and Gardens, Soups & Stews Cookbook copyright
1978 by Meredith Corporation, Des Moines, Iowa
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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