1 pkg. (4-serving size) JELL-O BRAND Gelatin Dessert, any flavor
1 cup cold water or apple juice
1 1/2 cups thawed COOL WHIP Whipped Topping
STIR boiling water into gelatin in medium bowl at
least 2 minutes until completely dissolved.
Stir in cold water. Refrigerate about 1 1/4 hours or
until slightly thickened (consistency of unbeaten egg whites).
Refrigerate about 15 minutes or until thickened
spoon drawn through leaves definite impression).
Stir in fruit. Pour into 5-cup mold.
REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired.
Store leftover gelatin mold in refrigerator.
Compliments of:
Kathleen's Recipe Swap Page recipes@ilos.net
http://www.ilos.net/~q591b4/recipe
Posted to MM-Recipes Digest by q591b4@ilos.net on Mar 31, 1998
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!