| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Frosting | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 3 | tb | Cocoa |
| 1/3 | c | White corn syrup |
| 1/2 | c | Milk |
| 1 | tb | Butter |
| 1 | ts | Salt |
INSTRUCTIONS
Combine in saucepan the sugar, cocoa, corn syrup & milk. Bring to a hard boil, stirring constantly. Boil for 3 minutes. Remove from heat. Cool 15 minutes. Add butter & vanilla. (Be sure your timing is accurate.) Beat until the right consistency for spreading. Makes enough for two 8- or 9-inch layer cakes or 2 dozen cupcakes. MRS. C.P. MC CARTY, SR. From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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