Combine in saucepan the sugar, cocoa, corn syrup & milk. Bring to a hard
boil, stirring constantly. Boil for 3 minutes. Remove from heat. Cool 15
minutes. Add butter & vanilla. (Be sure your timing is accurate.) Beat
until the right consistency for spreading. Makes enough for two 8- or
9-inch layer cakes or 2 dozen cupcakes.
MRS. C.P. MC CARTY, SR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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