| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Crs, Totest, Post |
8 |
Servings |
INGREDIENTS
| 1 |
|
Refrigerated pie crust |
| 1 |
ts |
(heaping) flour |
| 2 |
pk |
(3oz) cream cheese, |
|
|
Softened |
| 1 |
pk |
(6 1/2oz) garlic and spice |
|
|
Creamy spreadable cheese |
| 2 |
tb |
Butter |
| 3 |
|
Eggs |
| 1/4 |
ts |
Thyme |
| 1/4 |
ts |
Ground red pepper |
| 1/2 |
c |
Milk or heavy cream |
INSTRUCTIONS
Preheat oven to 375F.
Line pie dish with crust; dust lightly with flour.
Beat cheeses and butter until smooth. Add eggs, thyme and red pepper; beat
until light and creamy. Beat in milk just until blended. Pour into pie
shell.
Bake, in lower third of oven, about 30 minutes until light and puffy and a
knife tests clean. If browning too quickly, cover with foil during last 10
minutes of cooking.
Place on wire rack and cool to room temperature.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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