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CATEGORY CUISINE TAG YIELD
Dairy Cklive18, Pdate 1 servings

INGREDIENTS

1 c Buttermilk
1/2 c Sour cream
1/4 c Cider vinegar
1 Clove garlic; peeled and finely
; minced
2 tb Finely minced scallions
2 tb Minced fresh parsley
1/2 ts Black pepper
1/4 ts Salt

INSTRUCTIONS

Mix all ingredients by shaking in 1-quart jar with a tight-fitting
lid. Refrigerate until ready to serve. Shake well before dressing.
Good on salad greens, seafood salad or boiled potatoes.
Yield: 2 cups
Converted by MC_Buster.
Per serving: 364 Calories (kcal); 26g Total Fat; (63% calories from
fat); 12g Protein; 22g Carbohydrate; 60mg Cholesterol; 857mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;
5 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9322
Converted by MM_Buster v2.0n.

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