| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cklive18, Pdate | 1 | Servings | |
INGREDIENTS
| 1 | c | Buttermilk |
| 1/2 | c | Sour cream |
| 1/4 | c | Cider vinegar |
| 1 | Clove garlic, peeled and | |
| finely | ||
| minced | ||
| 2 | T | Finely minced scallions |
| 2 | T | Minced fresh parsley |
| 1/2 | t | Black pepper |
| 1/4 | t | Salt |
INSTRUCTIONS
Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes. Yield: 2 cups Converted by MC_Buster. Per serving: 364 Calories (kcal); 26g Total Fat; (63% calories from fat); 12g Protein; 22g Carbohydrate; 60mg Cholesterol; 857mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9322 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 567
Calories From Fat: 375
Total Fat: 42.3g
Cholesterol: 128.4mg
Sodium: 1986.4mg
Potassium: 939.7mg
Carbohydrates: 20.2g
Fiber: <1g
Sugar: 15.7g
Protein: 24.9g