| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cklive18, Pdate |
1 |
servings |
INGREDIENTS
| 1 |
c |
Buttermilk |
| 1/2 |
c |
Sour cream |
| 1/4 |
c |
Cider vinegar |
| 1 |
|
Clove garlic; peeled and finely |
|
|
; minced |
| 2 |
tb |
Finely minced scallions |
| 2 |
tb |
Minced fresh parsley |
| 1/2 |
ts |
Black pepper |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Mix all ingredients by shaking in 1-quart jar with a tight-fitting
lid. Refrigerate until ready to serve. Shake well before dressing.
Good on salad greens, seafood salad or boiled potatoes.
Yield: 2 cups
Converted by MC_Buster.
Per serving: 364 Calories (kcal); 26g Total Fat; (63% calories from
fat); 12g Protein; 22g Carbohydrate; 60mg Cholesterol; 857mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;
5 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9322
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Don’t confuse God’s patience with his final response”