The sure test of the quality of any supposed change of heart will be found in its permanent effects. Whatever, therefore, may have been our inward experience, whatever joy or sorrow we may have felt, unless we bring forth fruits meet for repentance, our experience will profit us nothing. Repentance is incomplete unless it leads to confession and restitution in cases of injury; unless it causes us to forsake not merely outward sins, which others notice, but those which lie concealed in the heart; unless it makes us choose the service of God and live not for ourselves but for Him. There is no duty, which is either more obvious in itself, or more frequently asserted in the Word of God, than that of repentance.

Charles Hodge

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2	c	Water
2	c	Whole milk
1/4	c	Margarine
1	ts	Minced garlic
1	c	Quick cooking grits; uncooked
1	ts	Salt
1 1/2	c	(6 ounces) shredded sharp cheddar cheese
1/2	c	Whipping cream

INSTRUCTIONS

We often eat grits for breakfast with our eggs, but this recipe is a good
side dish.
Combine water and milk in a medium saucepan; bring to a boil. Add margarine
and garlic; stir until margarine melts. Stir in grits and salt; cover,
reduce heat, and simmer 15 minutes until creamy, stirring occasionally.
Stir in cheese and whipping cream. Cook, uncovered over medium heat,
stirring frequently, 12 to 15 minutes or until grits are thickened. Yield:
10    (1/2 cup) servings.
Posted to Bakery-Shoppe Digest V1 #439 by "Mike England"
<englandm@kear.tds.net> on Dec 05, 97

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”