We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal.
We often eat grits for breakfast with our eggs, but this recipe is a good
side dish.
Combine water and milk in a medium saucepan; bring to a boil. Add margarine
and garlic; stir until margarine melts. Stir in grits and salt; cover,
reduce heat, and simmer 15 minutes until creamy, stirring occasionally.
Stir in cheese and whipping cream. Cook, uncovered over medium heat,
stirring frequently, 12 to 15 minutes or until grits are thickened. Yield:
10 (1/2 cup) servings.
Posted to Bakery-Shoppe Digest V1 #439 by "Mike England"
<englandm@kear.tds.net> on Dec 05, 97
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”
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