| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Dressing |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Mayonnaise |
| 1/2 |
c |
Plain low-fat yogurt |
| 2 |
|
Cloves garlic; pressed |
| 1 |
ts |
Dijon mustard |
| 2 |
tb |
Fresh lemon juice |
INSTRUCTIONS
Date: Tue, 18 Jun 1996 19:14:30 -0400
From: Althea LeBlanc <TheaLater@AOL.COM>
Makes about 1 cup. In a bowl or glass measuring cup, beat the mayonnaise
and yogurt together until smooth. Beat in the garlic, mustard, and lemon
juice until blended. Cover and chill until ready to use, up to 4 days.
Source: Lemlin, Jeanne. Quick Vegetarian Pleasures (1992)
EAT-L DIGEST 18 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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