| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressing |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Plain low-fat yogurt |
| 1 1/2 |
ts |
Dijon or spicy brown mustard |
| 1/2 |
ts |
Finely grated lemon rind |
| 1/8 |
ts |
Cayenne pepper |
| 2 |
tb |
Minced parsley |
| 2 |
|
Cloves garlic; peeled and halved |
INSTRUCTIONS
1. In a medium bowl whisk together yogurt, mustard, lemon rind and cayenne
pepper. Thread garlic onto a toothpick and add to the dressing. Cover and
chill for 6 hours or overnight.
2. Remove garlic and discard before serving dressing.
3. Store leftover dressing in tightly covered jar in refrigerator and
shake well before each use. Makes 1 cup.
READER'S DIGEST
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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