| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dressing |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Evaporated skim milk; |
| 2 |
tb |
Fresh lemon juice; |
| 2 |
|
Cloves (large) Garlic; minced |
| 1/4 |
ts |
Salt; |
| 1 |
ts |
Dried dill weed; |
| 1 |
ts |
Apple juice concentrate; frozen |
| 1/4 |
ts |
Paprika; |
| 1/4 |
ts |
White pepper; |
| 2 |
ds |
Sesame oil |
| 1 |
ds |
Red (cayenne) pepper; |
INSTRUCTIONS
From: "Tina D. Bell" <tdbell@altair.csustan.edu>
Date: Thu, 4 Jul 1996 15:20:28 -0700 (PDT)
Place all ingredients in a blender and process until smooth. Chill before
serving.
Food Exchange per serving: FREE; CAL: 11; CHO: 0mg; CAR: 2g; SOD: 50mg;
FAT: 0g; Makes about 3/4 cup; 12 servings (1-tb each) Source: Light & Easy
Diabetes Cuisine by Betty Marks Brought to you and your via Nancy O'Brion
and her Meal-Master
Digest eat-lf.v096.n089
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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