| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
servings |
INGREDIENTS
| 1 |
|
Jar; (32 oz.) Hellmann's mayonnaise |
| 2 |
tb |
Garlic powder |
| 1/3 |
c |
(1 bottle) dried dill weed |
| 3/16 |
|
Jar; (from mayonnaise) water |
INSTRUCTIONS
source: "Our Best", H.O.C. Sisterhood, South Bend, IN
Combine all ingredients and mix with a wire whisk. If a thinner
consistency is desired, add a bit more water.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on
Dec 22, 1998, converted by MM_Buster v2.0l.
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