On Sundays God wants us to do more than sing songs together and have wonderful worship experiences. He wants to knit the fabric of our lives together. For many, church has become all about me – what I’m learning, what I’m seeking, what I’m desperate for, what I need, how I’ve been affected, what I can do. We see ourselves as isolated individuals all seeking personal encounters with God, wherever we can find them. Sadly, this reflects our individualistic, me-obsessed culture. Rather than seeing ourselves as part of a worship community, we become worship consumers. We want worship on demand, served up in our own time, and with our own music.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Vegetarian	Soups, Vegetarian, Kump	6	Servings

INGREDIENTS

1		Head of garlic cloves separated, unpeeled
2	qt	Water
2	ts	Salt
1	pn	Pepper
2		Cloves
1/4	ts	Thyme
1/2		Bay leaf
4		Parsley sprigs
3	tb	Olive oil
3		Egg yolks
4	tb	Olive oil
		French bread rounds, toasted
1	c	Grated Swiss or Parmesan

INSTRUCTIONS

DROP GARLIC CLOVES in boiling water and boil 30 seconds. Drain, run cold
water over the cloves and peel. Place the garlic and the rest of the
ingredients up to the egg yolks in a saucepan and boil slowly for 30
minutes. Correct the seasoning. Beat the egg yolks in a soup tureen until
they're thick and sticky. Drop by drop, beat in the olive oil as if making
a mayonnaise. Just before serving, beat a ladleful of hot soup into the egg
mixture by droplets. Gradually strain in the rest, beating, and pressing
the juice out of the garlic. Serve immediately, accompanied by the bread
and cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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