| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian, Vegan, Appetizers, Dips, Sauces | 1 | Servings |
INGREDIENTS
| 1/2 | lb | Tofu, firm or soft; patted dry |
| 2 | tb | Lemon juice |
| 1/4 | c | Oil |
| 4 | tb | ;water (use only 2 for the dip or spread) |
| 1 | tb | Tamari |
| 3 | Garlic cloves; chopped |
INSTRUCTIONS
Place all of the ingredients in a blender or food processor andpuree until very smooth. Use more or less garlic depending on your taste. You may need to turn off the machine and scrape down the sides a few times. If too thick for salad dressing, then add a little more water until desired consistency is reached. May be kept covered in the refrigerator for up to 4 days. From the files of DEEANNE From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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