| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ew, Import, Text | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Goat cheese, such as |
| Montrachet or Boucheron | ||
| 2 | Cloves garlic, chopped | |
| 2 | T | Cream |
| 8 | Rustic country bread | |
| Olive oil | ||
| 6 | oz | Mesclun greens |
| 2 | T | Snipped fresh chives |
INSTRUCTIONS
With a hand blender combine cheese, garlic and cream and blend until smooth. Brush bread with garlic and grill. In a large bowl toss salad with olive oil and good quality wine vinegar. Add some snipped fresh chives. Divide among serving plates. Spread bread with goat cheese mixture and top each salad with two croutes. Yield: 4 servings Recipe By :COOK'S CHOICE SHOW #CH1215 Posted to MC-Recipe Digest V1 #250 Date: Fri, 18 Oct 1996 12:45:37 -0400 From: Meg Antczak <meginny@frontiernet.net>
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“Times change, God doesn’t.”
Nutrition (calculated from recipe ingredients)
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Calories: 1178
Calories From Fat: 947
Total Fat: 105.9g
Cholesterol: 220.3mg
Sodium: 1181.2mg
Potassium: 422.9mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: <1g
Protein: 50.1g