Because we are in Christ, there are no longer any hostilities in us that will always exist between those in the world. Ephesians 2:14, “For He Himself is our peace, who made both groups into one and broke down the barrier of the dividing wall.” We don’t employ the trite, superficial and flawed tactics of the world. Many of them are now championed more than ever in our day. We understand that the blood of Christ has cleansed us from our sin and has adopted us into His family. Thus, we see others different from us as part of the family of God, forgiven as we have been forgiven. We accept each other because God has accepted all of us. Our unity is not what we look like, but rather who we are in Christ. “[Christ] Himself [made] the two into one new man, thus establishing peace, and might reconcile them both in one body to God through the cross, by it having put to death the enmity” (Eph. 2:15b-16).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Sauces, Salads, Vegetarian, Dressings	1	Servings

INGREDIENTS

8	lg	Roasted garlic cloves peeled
1/2	c	Minced parsley, packed tight
2	tb	Finely chopped shallots
1/2	c	Olive oil
2	oz	Silken tofu; mashed to
3	tb	White wine vinegar
1/2	ts	Sea salt; or to taste Water, or more as needed

INSTRUCTIONS

NOTE:  To roast garlic, peel off as much papery skin from each large head
of garlic as will come off easily while still keeping the head intact.
Brush each head liberally with 1 teaspoon olive oil. Place in a small,
shallow baking dish in the toaster oven and roast at 375 F until the
outside is lightly browned and the innermost cloves are soft, about 20
minutes. Refrigerate in a sealed container for up to 2 weeks.
DRESSING:  In a blender or food processor, combine all of the ingredients
and process until smooth, adding water as required to create a slightly
thick consistency.
Use immediately or refrigerate in a tightly sealed container for up to 1
week.  Bring to room temperature before using and reblend, if necessary.
Makes 1 cup
Source: Recipes from an Ecological Kitchen - by Lorna J. Sass
:       ISBN: 0-688-10051-1
:       Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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