Paul’s experience of suffering and comfort in the course of his ministry is replicated in every generation in the lives of godly missionaries and pastors in their interrelationships with their congregations. While both minister and people suffer as they bear witness to Christ in an alien culture, there remains a distinctive role and therefore a distinctive suffering to the Christian leader. As the comfort of God is experienced in the life of the leader, so it will be passed on through ministry to the people [see 2 Cor 1:3-7].

Paul Barnett

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Sauces, Salads, Vegetarian, Dressings	1	Servings

INGREDIENTS

8	lg	Roasted garlic cloves peeled
1/2	c	Minced parsley, packed tight
2	tb	Finely chopped shallots
1/2	c	Olive oil
2	oz	Silken tofu; mashed to
3	tb	White wine vinegar
1/2	ts	Sea salt; or to taste Water, or more as needed

INSTRUCTIONS

NOTE:  To roast garlic, peel off as much papery skin from each large head
of garlic as will come off easily while still keeping the head intact.
Brush each head liberally with 1 teaspoon olive oil. Place in a small,
shallow baking dish in the toaster oven and roast at 375 F until the
outside is lightly browned and the innermost cloves are soft, about 20
minutes. Refrigerate in a sealed container for up to 2 weeks.
DRESSING:  In a blender or food processor, combine all of the ingredients
and process until smooth, adding water as required to create a slightly
thick consistency.
Use immediately or refrigerate in a tightly sealed container for up to 1
week.  Bring to room temperature before using and reblend, if necessary.
Makes 1 cup
Source: Recipes from an Ecological Kitchen - by Lorna J. Sass
:       ISBN: 0-688-10051-1
:       Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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