There is never a moment in ministry when you aren’t being ministered to. The Savior is not just working through you in the lives of others, but He is also working in you as He works through you. He is not just calling you to be an agent of His transforming grace; He is transforming you by the same grace. He is not just committed to the success of your ministry but also to the triumph of His grace in your own heart and life... You are never just a vehicle of His amazing grace. No, you are always also a recipient of that grace.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

10	oz	Frozen greens; collards, turnip or dandelion, thawed
1	ts	Unsalted butter
1/2	lb	Smoked ham; cut into 4 slices
1		Clove garlic; minced
1/4	c	Evaporated skim milk
1/4	ts	Hot red pepper sauce

INSTRUCTIONS

Prep: 5 min, Cook: 10 min.
Drain greens in a sieve and press out as much liquid as possible. Melt
butter in a heavy nonstick skillet over medium high heat. Cook ham 2
minutes per side or until golden. Transfer to a platter. Add garlic to pan
and cook 1 minute, stirring, until fragrant. Add greens and milk and cook
4-5 minutes, stirring occasionally, until most of liquid is absorbed.
Season with red pepper sauce. Serve ham slices on top of greens.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 17, 1998

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