| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 10 | oz | Frozen greens, collards |
| turnip or dandelion | ||
| thawed | ||
| 1 | t | Unsalted butter |
| 1/2 | lb | Smoked ham, cut into 4 |
| slices | ||
| 1 | Clove garlic, minced | |
| 1/4 | c | Evaporated skim milk |
| 1/4 | t | Hot red pepper sauce |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min. Drain greens in a sieve and press out as much liquid as possible. Melt butter in a heavy nonstick skillet over medium high heat. Cook ham 2 minutes per side or until golden. Transfer to a platter. Add garlic to pan and cook 1 minute, stirring, until fragrant. Add greens and milk and cook 4-5 minutes, stirring occasionally, until most of liquid is absorbed. Season with red pepper sauce. Serve ham slices on top of greens. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 17, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 263
Calories From Fat: 107
Total Fat: 12g
Cholesterol: 119mg
Sodium: 2754.7mg
Potassium: 628.2mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: 37.9g