| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 10 |
oz |
Frozen greens; collards, turnip or dandelion, thawed |
| 1 |
ts |
Unsalted butter |
| 1/2 |
lb |
Smoked ham; cut into 4 slices |
| 1 |
|
Clove garlic; minced |
| 1/4 |
c |
Evaporated skim milk |
| 1/4 |
ts |
Hot red pepper sauce |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min.
Drain greens in a sieve and press out as much liquid as possible. Melt
butter in a heavy nonstick skillet over medium high heat. Cook ham 2
minutes per side or until golden. Transfer to a platter. Add garlic to pan
and cook 1 minute, stirring, until fragrant. Add greens and milk and cook
4-5 minutes, stirring occasionally, until most of liquid is absorbed.
Season with red pepper sauce. Serve ham slices on top of greens.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 17, 1998
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”