| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Milk |
| 2 |
tb |
Butter |
| 1 |
ts |
Minced garlic |
|
|
Salt and pepper |
| 1/2 |
c |
Quick grits |
| 3 |
oz |
Grated white cheddar cheese |
INSTRUCTIONS
In a sauce pan, combine the milk, butter, and garlic together. Season the
liquid with salt and cayenne pepper. Bring the liquid up to a boil. Whisk
in the grits and cook for about 8 minutes, or until the grits are tender.
Stir in the cheese. Mound the grits in the center of the plate. Lay the
chop against the grits. Spoon the sauce over the chop and garnish with a
pile of parsnips, green onions and peppers.
Yield: 4 servings
Recipe By :ESSENCE OF EMERIL SHOW #EE2350
Posted to MC-Recipe Digest V1 #274
Date: Sat, 2 Nov 1996 13:21:29 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
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