| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
"sedona", Salsa, Relish, Chutney |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Avocado |
| 6 |
oz |
Cream cheese; softened |
| 2 |
ts |
Lime juice |
| 1/4 |
ts |
Tabasco |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Worcestershire sauce |
INSTRUCTIONS
Cut avocado in half lengthwise, after removing the pit and peeling off
skin,mash the pulp. Combine with the remaining ingredients in a deep bowl.
Beat with electric mixer until smooth. A great dip for blue corn chips or
crackers.
Recipe by: http://www.firstcyberkitchen.com/dot.htm Posted to MC-Recipe
Digest V1 #697 by Rooby <MsRooby@sprintmail.com> on Jul 29, 1997
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