| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(8-oz) cream cheese |
| 1 |
pk |
(3-oz) honey-baked ham; chopped |
| 1/4 |
c |
Minced celery |
| 2 |
tb |
Minced onion |
| 1 |
tb |
Sweet pickle relish; drained |
INSTRUCTIONS
Process cheese and ham until smooth. Stir in remaining ingredients. Serve
with fresh vegetables.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God is bigger than any church”