| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | American | Not, Sent | 8 | Servings |
INGREDIENTS
| 1 | pk | (32 oz) frozen Southern-style hash browns, thawed |
| 1 | lb | Processed American cheese, cubed |
| 1 | cn | (10.75 oz) condensed cream of chicken soupl, undiluted |
| 2 | c | Sour cream |
| 3/4 | c | Butter or margarine, melted and divided |
| 3 | tb | Chopped onion |
| 1/4 | ts | Paprika |
| 2 | c | Cornflakes, slightly crushed |
| Fresh savory, optional |
INSTRUCTIONS
In a large bowl, combine hash browns, cheese, soup, sour cream, 1/2 cup butter and onion. Spread into a greased 13x9x2-inch baking dish. Sprinkle with paprika. Combine cornflakes and remaining butter; sprinkle on top. Bake, uncovered, at 350° for 50-60 minutes or until heated through. Garnish with savory if desired. Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons <taillon@access.mountain.net> on Jun 03, 1997
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