| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
Hawaiian |
Salads, Fruits |
6 |
Servings |
INGREDIENTS
|
|
-MARY WILSON BWVB02B |
| 1/2 |
c |
Walnut halves |
| 1 |
c |
Sour cream (regular, light or no-fat) |
| 1 |
cn |
(20oz) pineapple chunks in in juice; drained |
| 2 |
|
Stalks (1 cup) celery; chop |
| 1 |
md |
Banana; sliced |
| 1 |
md |
Papaya; peeled, pitted, cubed |
| 1 |
tb |
Sugar |
| 1 |
tb |
Lemon juice |
|
|
Chopped walnuts, if desired |
INSTRUCTIONS
Date: Thu, 23 May 96 22:33:51 PDT
From: eboyd@shentel.net
In large bowl gently toss together all ingredients except chop walnuts.
Sprinkle with chopped. Serve immediately. Yield: 6 servings.
Nutrition Information (1 serving): Calories 220; Protein 4g; Carbohydrate
24g; Fat 14g; Cholesterol 20mg; Sodium 45mg.
Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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