The conscience entreats you to do what you believe is right and restrains you from doing what you believe is wrong. But don’t equate the conscience with the voice of God or the law of God. It is a human faculty that judges your actions and thoughts by the light of the highest standard you perceive. When you violate your conscience, it condemns you, triggering feelings of shame, anguish, regret, consternation, anxiety, disgrace, and even fear. Conversely, when you follow your conscience, it commends you, bringing joy, serenity, self-respect, well-being, and gladness.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy	California		4	Servings

INGREDIENTS

2	c	Half-and-half
1/2	c	Butter or margarine — cut
		Into 8 chunks
2/3	c	Parmesan, Asiago or Romano
		Cheese — freshly grated
3/4	c	Fresh herbs — chopped
		Salt and freshly ground
		Pepper — to taste

INSTRUCTIONS

Note: Fresh herbs can be any combination of parsely, chives, basil, mint
and oregano.
1. Combine half-and-half and butter in a saucepan. Boil gently about 20
minutes, until mixture has reduced to 1-1/2 to 1-2/3 cups.
2. Remove pan from heat; whisk in cheese and herbs. Use immediately or cool
to room temperature and refrigerate or freeze (see Timesaver Tip).
3. To serve: Cook 1-1/4 to 1-1/3 pounds fresh or fresh-frozen fettucine, or
12 ounces dried, following package directions. Drain. Toss with sauce.
Makes 2 cups (4 main dish or 6 appetizer servings).
* Timesaver Tip: Sauce can be made up to 6 hours ahead, covered and
refrigerated, or it can be frozen. To freeze, spoon into a freezer
container, cover, label, and freeze at 0 degrees F up to 2 months. To
serve, defrost sauce 15 to 20 minutes in microwave oven on Defrost setting,
stirring several times, or thaw in refrigerator 8 to 24 hours. Gently warm
sauce in a saucepan or microwave oven on 50% power until warmed through,
about 3 minutes, whisking frequently and vigorously to bring it to a creamy
consistency.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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