Although the tithe is not mentioned (in the New Testament), the giving of weekly offerings is (1 Cor. 16:2). And more importantly, it is generally the case that in the New Testament the obligations of the Old Testament legislation are heightened rather than lessened. That is, the law is interpreted in the fullest measure. So while we are not required to give a specific tenth of our income, it is hard to think of a normal Christian, blessed with the fullness of the Gospel of Jesus Christ, doing less. Under reasonable circumstances any true believer in Christ should give more than the tenth, for all we have is the Lord's.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Dairy	California		4	Servings

INGREDIENTS

2	c	Half-and-half
1/2	c	Butter or margarine — cut
		Into 8 chunks
2/3	c	Parmesan, Asiago or Romano
		Cheese — freshly grated
3/4	c	Fresh herbs — chopped
		Salt and freshly ground
		Pepper — to taste

INSTRUCTIONS

Note: Fresh herbs can be any combination of parsely, chives, basil, mint
and oregano.
1. Combine half-and-half and butter in a saucepan. Boil gently about 20
minutes, until mixture has reduced to 1-1/2 to 1-2/3 cups.
2. Remove pan from heat; whisk in cheese and herbs. Use immediately or cool
to room temperature and refrigerate or freeze (see Timesaver Tip).
3. To serve: Cook 1-1/4 to 1-1/3 pounds fresh or fresh-frozen fettucine, or
12 ounces dried, following package directions. Drain. Toss with sauce.
Makes 2 cups (4 main dish or 6 appetizer servings).
* Timesaver Tip: Sauce can be made up to 6 hours ahead, covered and
refrigerated, or it can be frozen. To freeze, spoon into a freezer
container, cover, label, and freeze at 0 degrees F up to 2 months. To
serve, defrost sauce 15 to 20 minutes in microwave oven on Defrost setting,
stirring several times, or thaw in refrigerator 8 to 24 hours. Gently warm
sauce in a saucepan or microwave oven on 50% power until warmed through,
about 3 minutes, whisking frequently and vigorously to bring it to a creamy
consistency.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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