| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 20 | Ounces | |
INGREDIENTS
| 1 | ct | Daisy or Daisy Light (16 oz) |
| 1/2 | c | Mayonnaise |
| 1 | tb | Herb soup mix |
| 1/4 | ts | Pepper |
| 1 | Garlic clove, minced | |
| 4 | tb | Milk |
INSTRUCTIONS
Warm Daisy Light, mayonnaise, herb soup mix, garlic and milk, stirring constantly. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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