| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
20 |
Ounces |
INGREDIENTS
| 1 |
ct |
Daisy or Daisy Light (16 oz) |
| 1/2 |
c |
Mayonnaise |
| 1 |
tb |
Herb soup mix |
| 1/4 |
ts |
Pepper |
| 1 |
|
Garlic clove, minced |
| 4 |
tb |
Milk |
INSTRUCTIONS
Warm Daisy Light, mayonnaise, herb soup mix, garlic and milk, stirring
constantly.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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