| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sami | Tessa’s, Tastebuds | 1 | servings |
INGREDIENTS
| 1 | sm | Onion – finely chopped |
| 1 | Fat clove garlic – crushed | |
| 600 | ml | Milk; (1pint) |
| 300 | ml | Single cream; (1/2pint) |
| 5 | tb | Chopped fresh herbs; (to include thyme, |
| ; sage, chives, and a | ||
| ; little rosemary) | ||
| 3 | tb | Freshly chopped flat parsley |
| 175 | g | Quick cook polenta; (6oz) |
| 1 | ts | Salt and freshly ground black pepper |
| 30 | g | Freshly grated parmesan; (1oz) |
INSTRUCTIONS
Pour milk and cream into a large pan. Add the onion and garlic and bring to the boil. Cook until the onion is soft. Add herbs except the parsley. Pour polenta into a pan in a steady stream, stirring occasionaly. Beat well until smooth. Cook over a low heat for 5 minutes, stirring constantly. Season to taste. Beat in the grated parmesan and chopped parsley. Serve topped with the roasted peppers. Take some of the oil from the peppers and add a splash of balsamic vinegar. Season and use as a dressing to drizzle around the polenta. Converted by MC_Buster. Per serving: 380 Calories (kcal); 21g Total Fat; (48% calories from fat); 20g Protein; 29g Carbohydrate; 84mg Cholesterol; 303mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“The entire universe was created by Jesus and for Jesus”