| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 12 | servings | |
INGREDIENTS
| 1/3 | c | Light Ricotta Cheese |
| 3 | tb | Honey |
| 1/3 | c | Vanilla |
INSTRUCTIONS
Place ricotta cheese and honey in a food processor; process until smooth. Spoon mixture into a bowl. Add yogurt, and stir well. Cover and chill, if desired. Serve with gingerbread, biscuits, waffles, or pancakes. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@columbus.rr.com> on Aug 24, 1999, converted by MM_Buster v2.0l.
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