| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
12 |
servings |
INGREDIENTS
| 1/3 |
c |
Light Ricotta Cheese |
| 3 |
tb |
Honey |
| 1/3 |
c |
Vanilla |
INSTRUCTIONS
Place ricotta cheese and honey in a food processor; process until
smooth. Spoon mixture into a bowl. Add yogurt, and stir well. Cover
and chill, if desired. Serve with gingerbread, biscuits, waffles, or
pancakes.
Recipe by: Cooking Light
Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@columbus.rr.com> on
Aug 24, 1999, converted by MM_Buster v2.0l.
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