Although drunkenness is a widespread sin in the nonChristian culture of today, I do not detect that it is a major problem among Christians. But gluttony surely is. Most of us have a tendency to overindulge in the food which God has so graciously provided for us. We allow the sensual part of our God-given appetite to range out of control and lead us into sin. We need to remember that even our eating and drinking is to be done to the glory of God (I Corinthians 10:31).

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
	French		100	Servings

INGREDIENTS

6	oz	SUGAR; GRANULATED 10 LB
10	oz	HORSERAD DEH 2 1/2
1	qt	SALAD DRESSING #2 1/2
1	lb	FRENCH DRESSING IND
1/2	c	VINEGAR CIDER

INSTRUCTIONS

1.  PREPARE 1/8 RECIPE FRENCH DRESSING (RECIPE NO. M05800).
2.  COMBINE FRENCH DRESSING, SALAD DRESSING, HORSERADISH, VINEGAR, AND
SUGAR;
BLEND WELL.
3.  COVER; REFRIGERATE AT LEAST 1 TO 2 HOURS FOR FLAVERS TO BLEND.  KEEP
REFRIGERATED UNTIL READY TO SERVE.
  :
NOTE:  IN STEP 1, 1/8 RECIPE FRENCH DRESSING (RECIPE NO. M-58) MAY BE USED.
Recipe Number: M06500
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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