| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauce, Appetizer | 8 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese |
| 11 | oz | Condensed cream of shrimp so |
| 1/2 | c | Sour cream |
| 1 | ts | Prepared horseradish |
| 1/4 | ts | Worcestershire sauce |
INSTRUCTIONS
HEAT CREAM CHEESE IN A SMALL SAUCEPAN, OVER A LOW FLAME, UNTIL SOFTENED ADD REMAINING INGREDIENTS-MIX WELL TRANSFER TO A CHAFING DISH OR A FONDUE POT SERVE HOT, WITH ASSORTED DIPPERS TO THE SIDE Recipes sent to me from Bill, wight@odc.net
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