We have not advanced very far in our spiritual lives if we have not encountered the basic paradox of freedom…that we are most free when we are bound. But not just any way of being bound will suffice; what matters is the character of our binding. The one who would be an athlete, but who is unwilling to discipline his body by regular exercise and by abstinence, is not free to excel on the field or the track. His failure to train rigorously denies him the freedom to run with the desired speed and endurance. With one concerted voice, the giants of the devotional life apply the same principle to the whole of life: Discipline is the price of freedom.

Elton Trueblood

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Hungarian	Pulses and, Soups	1	Servings

INGREDIENTS

2	c	Navy Beans
2	sm	Onions — chopped
1		Leek — rinsed and chopped
3	md	Carrots — diced
6	lg	Garlic Cloves — minced
1	ts	Salt
1/4	ts	Black Pepper
1	tb	Sweet Hungarian Paprika
6	tb	Flour
1/2	c	Sour Cream
2	ts	Cider Vinegar

INSTRUCTIONS

Soak navy beans overnight.  Drain them and place in large soup pot with
onions, leek, carrots, and garlic. Add water to an inch above the level of
the beans. Bring them to a boil and then simmer, covered, until tender
(about 1 1/2 hours).  Mix in the salt, pepper, and paprika. Ladle out 2
cups of the hot bean water and slowly stir it into the flour until smooth.
Add the flour mixture to the beans, stirring constantly. Remove the soup
from the heat and whisk in the sour cream and then the vinegar. Gently
reheat the soup for about 10 minutes.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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