1. Place 4 cups of strong fresh coffee in a saucepan
with 1/4 cup of sugar, or to taste.
2. Add 1/2 cup Irish Whiskey and heat thoroughly but
do not boil. (Scotch, Bourbon or other whiskeys could
be used.) 3. Meanwhile whip 1 cup whipping cream until
light. 4. Beat in 2 tb each of sugar and Irish whiskey.
5. Pour coffee into mugs or goblets and pipe or spoon
flavoured cream on top.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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