We live in a world where truth is relative. According to most, there is no absolute standard to determine right from wrong because truth is ever-changing and subjectively suited to personal opinions and popular culture. Most want to believe this because at our core we want to be autonomous without any accountability and restraints. We want to be God. We want to be the sole arbitrator to determine right from wrong. So to bolster support for this driving tendency, many have used the Word of God for their justification. They have erroneously taken Jesus’ words in Matthew 7 not to judge as their shield for critique-free sinful behavior. It’s funny how they use our Lord’s words as a reason not to submit to the rest of our Lord’s words found elsewhere in the Bible! However, such a position is contradictory to the inherent understanding of societal function and clearly a false interpretation of what Jesus intended.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Irish	Potatoes	4	Servings

INGREDIENTS

2	tb	Fleischmann's Lower Fat margarine
1/2	c	Celery; chopped
1/2	c	Onion; chopped
3	c	Potatoes; peeled & cubed
14 1/2	oz	Low sodium chicken broth
1/4	ts	Pepper
1 1/2	c	1% milk

INSTRUCTIONS

Saute celery & onion in margarine until tender. Add potatoes, broth &
pepper. Heat to boiling. Reduce heat to low. Cover & cook 15 - 20 minutes
or until potatoes are tender. Remove from heat. Blend half of soup mixture
(approximately 2 cups) & 3/4 cup of milk together until smooth. Return to
pan with remaining milk. Add clams at this point, if using. Heat through.
If desired, top each serving with chopped green onion & shredded nonfat
cheese.
Recipe By     : The McKeesport Daily News
Posted to Digest eat-lf.v096.n210
Date: Tue, 05 Nov 1996 18:28:52 -0500
From: charles moffat <[email protected]>
NOTES : Variation: Add 1 can drained clams to soup after pureeing.

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”