Name: Creamy Italian Dressing
Ingredients: 1 1/2 c WATER; 2 ts GARLIC DEHY GRA; 1 ts SUGAR; GRANULATED 10 LB; 3 lb SALAD DRESSING #2 1/2; 3 tb BASIL SWEET GROUND; 1/3 c OREGANO GROUND; 3/4 c VINEGAR CIDER

CATEGORY	CUISINE	TAG	YIELD
	Italian		100	Servings

INGREDIENTS

1 1/2	c	WATER
2	ts	GARLIC DEHY GRA
1	ts	SUGAR; GRANULATED 10 LB
3	lb	SALAD DRESSING #2 1/2
3	tb	BASIL SWEET GROUND
1/3	c	OREGANO GROUND
3/4	c	VINEGAR CIDER

INSTRUCTIONS

1/2 oz -
1.  COMINE SALAD DRESSING, WATER, VINEGAR, BASIL, OREGANO, GARLIC, ONION
POWDER AND SUGAR IN MIXER BOWL.
2.  BEAT AT MEDIUM SPEED 3 TO 5 MINUTES.
3.  COVER; REFRIGERATE AT LEAST 8 HOURS BEFORE SERVING.
NOTE:  IF DESIRED, 1 1/2 TSP CRUSHED RED PEPPER MAY BE USED IN STEP 1.
Recipe Number: M06400
SERVING SIZE: 1 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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