| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 100 | Servings | ||
INGREDIENTS
| 1 1/2 | c | WATER |
| 2 | ts | GARLIC DEHY GRA |
| 1 | ts | SUGAR; GRANULATED 10 LB |
| 3 | lb | SALAD DRESSING #2 1/2 |
| 3 | tb | BASIL SWEET GROUND |
| 1/3 | c | OREGANO GROUND |
| 3/4 | c | VINEGAR CIDER |
INSTRUCTIONS
1/2 oz - 1. COMINE SALAD DRESSING, WATER, VINEGAR, BASIL, OREGANO, GARLIC, ONION POWDER AND SUGAR IN MIXER BOWL. 2. BEAT AT MEDIUM SPEED 3 TO 5 MINUTES. 3. COVER; REFRIGERATE AT LEAST 8 HOURS BEFORE SERVING. NOTE: IF DESIRED, 1 1/2 TSP CRUSHED RED PEPPER MAY BE USED IN STEP 1. Recipe Number: M06400 SERVING SIZE: 1 TABLESPO From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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