1/2 oz -
1. COMINE SALAD DRESSING, WATER, VINEGAR, BASIL, OREGANO, GARLIC, ONION
POWDER AND SUGAR IN MIXER BOWL.
2. BEAT AT MEDIUM SPEED 3 TO 5 MINUTES.
3. COVER; REFRIGERATE AT LEAST 8 HOURS BEFORE SERVING.
NOTE: IF DESIRED, 1 1/2 TSP CRUSHED RED PEPPER MAY BE USED IN STEP 1.
Recipe Number: M06400
SERVING SIZE: 1 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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