God glorifies Himself toward the creature also in two ways: 1. By appearing to...their understanding. 2. In communicating Himself to their hearts, and in their rejoicing and delighting in and enjoying the manifestations which He makes of Himself... God is glorified not only by His glory being seen, but by its being rejoiced in. When those that see it delight in it, God is more glorified than if they only see it. His glory is then received by the whole soul, both by the understanding and by the heart.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
	Italian		1	Servings

INGREDIENTS

1/4	ts	Each thyme; basil and oregano
5	oz	Lite silken tofu
1		Clove garlic; minced
1	tb	Olive oil
2	ts	Red wine vinegar
1	ts	Minced shallot or onion
		Salt and pepper to taste

INSTRUCTIONS

These are from Sept. 1997 Veggie Life magazine. I have copied only three of
the ones presented:
Conbine herbs in mortar and pestle and crush until well blended. If you
don't have a mortar and pestle, press between your fingers to release
flavors. In a blender, combine herbs with remaining indredients and mix
until smooth, stopping to scrape down sides as necessary. makes about 3/4
cup per tablespoon 13 Cal, 1 gr prot., 1 gr fat
Posted to fatfree digest V97 #203 by Rodion Allphin <rallphin@fuse.net> on
Sep 07, 1997

A Message from our Provider:

“Two great truths: 1. there is a God, 2. you’re not Him”