These are from Sept. 1997 Veggie Life magazine. I have copied only three of
the ones presented:
Conbine herbs in mortar and pestle and crush until well blended. If you
don't have a mortar and pestle, press between your fingers to release
flavors. In a blender, combine herbs with remaining indredients and mix
until smooth, stopping to scrape down sides as necessary. makes about 3/4
cup per tablespoon 13 Cal, 1 gr prot., 1 gr fat
Posted to fatfree digest V97 #203 by Rodion Allphin <rallphin@fuse.net> on
Sep 07, 1997
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