| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Diabetic, Dressings, Salads |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Virgin Olive oil; |
| 1 |
tb |
Vegetable oil; |
| 4 |
tb |
Fresh lemon juice; |
| 1/4 |
ts |
Leaf oregano; |
| 1/8 |
ts |
Salt; |
|
|
Pepper to taste |
INSTRUCTIONS
Mix all ingredients together and refrigerate. Shake well before
using. Makes 1/3 cup = 6 servings.
Food Exchange per serving: 1 FAT EXCHANGE; CAL: 46; CHO: 0mg; CAR: 1g;
PRO: 0g; FAT: 5g;
Source: Light & Easy Diabetes Cuisine by Betty Marks.
Brought to you and yours via Nancy O'Brion and her Meal-Master.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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