| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Salads and, Salad, Dressings | 1 | Servings | |
INGREDIENTS
| 1/2 | md | Onion |
| 1 | c | Mayonnaise |
| 2 | tb | Red wine vinegar |
| 1 | tb | Sugar |
| 1/2 | tb | Dried oregano |
| 1 | ds | Pepper |
INSTRUCTIONS
1. In food processor or blender, chop onion finely. 2. Add remaining ingredients and process 30-60 seconds until fairly smooth. 3. Refrigerate 1-2 hours before serving. NOTES : Also great as dip for raw vegetables. Recipe by: Boston Globe Food Section Posted to MC-Recipe Digest V1 #797 by [email protected] on Sep 22, 1997
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