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Creamy Italian Sub Sandwich

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CATEGORY CUISINE TAG YIELD
Dairy Italian Sandwiches 4 Servings

INGREDIENTS

1/2 c MIRACLE WHIP or MIRACLE WHIP LIGHT Dressing
1/4 c KRAFT House Italian Dressing
3 c Shredded lettuce
4 French Bread rolls, split (6")
1 pk OSCAR MAYER All-American Sub Sandwich VARIETY-PAK
8 KRAFT American Singles Pasteurized Process Cheese Food or KRAFT Deluxe Pasteurized Process American Cheese Slices
1 lg Tomato, thinly sliced
1 md Green pepper, thinly sliced

INSTRUCTIONS

Mix dressing and Italian dressing. Toss lettuce with 1/4 cup of the
dressing mixture. Brush cut surfaces of rolls with remaining dressing
mixture. Fill rolls with meat, process cheese food, vegetables and
lettuce mixture.
Makes 4 sandwiches.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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