Name: Creamy Jell-O Mold
Ingredients: 1 lg Pkg. Jell-O; any flavor, (peach is best); 1 pt Vanilla ice cream; (French Vanilla is best); 2 c Hot water

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Jell-o, Desserts, Easy	1	Servings

INGREDIENTS

1	lg	Pkg. Jell-O; any flavor, (peach is best)
1	pt	Vanilla ice cream; (French Vanilla is best)
2	c	Hot water

INSTRUCTIONS

Mix Jell-O with 2 cups hot water, according to directions. DO NOT use the
cold water portion of the directions! When the gelatin is completely
dissolved, mix vanilla ice cream into the Jell-O. Stir until melted and
blended. Allow to cool, then pour into a regular non-stick bundt pan. Chill
for 4 hours or until set. To serve, put bundt pan into 4 inches of WARM
(not hot!) water for 10 seconds. Invert onto a large flat plate, slice and
serve.
Note: You can put some diced fresh or canned fruit in the center of the
ring before serving for a nice touch.
Posted to MM-Recipes Digest  by Frances.M.Say@bakernet.com on Mar 31, 1998

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