| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 2 | Cups | ||
INGREDIENTS
| 1 | pk | (8 ounces) Jones Liver Sausage®; cut into chunks |
| 1 | c | Sour cream |
| 6 | Green onions; (white portion only), chopped | |
| 1/4 | c | Copped; fresh parsley |
| 2 | tb | Prepared horseradish; (up to 3) |
| 3 | dr | Hot pepper sauce; (up to 5) |
| 1 | ts | Worcestershire sauce. |
INSTRUCTIONS
Place all ingredients into a food processor fitted with a metal blade and process until smooth, or place all ingredients into a mixing bowl and beat with electric mixer or a spoon. Cover and chill for several hours or overnight. Serve with vegetables. Posted to brand-name-recipes by Carriej999 <Carriej999@aol.com> on Jan 25, 1998
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