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Dairy, Eggs Desserts, The pampere 36 Servings

INGREDIENTS

Crust:
4 c Vanilla wafer cookies
1/3 c Pecans — finely chopped
1/3 c Butter or margarine —
Melted
1 tb Sugar
Filling:
16 oz Cream cheese — softened
1/4 c Sugar
1 lg Egg
1 Lemon

INSTRUCTIONS

Preheat oven to 350.  Using Food Chopper, finely chop wafers and pecans.
Reserve 1/2 cup.  In Batter Bowl combine chopped wafers, nuts and melted
butter.  Press onto bottom of 9"x13" Baker.  In Batter Bowl combine cream
cheese, sugar and egg.  Using Lem on Zester/Scorer, zest 1 tbsp lemon peel.
Using Lemon Aid, squeeze 3 tbsp of lemon juice; add peel and juice to cream
cheese.  Cream mixture until smooth using Bamboo Spoon. Using Super
Scraper, spread over crust. Sprinkle with reserved 1/2 cup choppe d wafers.
Bake 20-25 minutes or until set.  Cool.
Posted to EAT-L Digest - 29 May 96
Date:    Thu, 30 May 1996 16:12:33 -0400
From:    "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By     : The Pampered Chef

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